DC Central Kitchen (DCCK) takes on the hunger and homelessness crisis every day in Washington, DC by turning 3000 pounds of donated and left over food into 5000 balanced meals for men, women, and children across the city. But no matter how many meals are prepared and delivered, food alone will never end hunger. That’s why DCCK gives people the skills they need to leave poverty behind with a highly successful job training program. In this video, DCCK CEO Mike Curtin discusses how they’re not just alleviating hunger, they’re feeding the soul of the city.
Source URL: http://vimeo.com/92764695